Hot Air Oven

Hot Air Oven Specification

Design
Double-walled rectangular chamber

Feature
Uniform temperature distribution, Accurate digital temperature control, Overheat safety protection

Brand Name
Pathak

Assembly
Pre-assembled

Folded
NO

Technology
Electrically heated, Forced air convection

Height
610 mm

Furniture Type
Lab Equipment

Color
White & Blue

Room Type
Laboratory

Width
455 mm

General Use
Dry heat sterilization of laboratory glassware, instruments, and samples

Laboratory Furniture Type
Laboratory Hot Air Oven

Material
Stainless Steel and Mild Steel

Metals Type
Stainless Steel (Inner Chamber), Mild Steel (Outer Body)

Weight
Approx. 35 kg

Finish
Powder coated outer surface, Polished inner chamber

Temperature Accuracy
1C

Air Circulation
Motorized forced air circulation

Temperature Range
Ambient +5C to 250C

Insulation
High-grade glass wool

Timer
Digital programmable up to 999 minutes

Shelves
2 adjustable perforated trays

Chamber Volume
90 Litres

Usage/Application
Sterilization, Heating, Drying

Power Supply
220-240V, 50 Hz, Single phase

Heating Element
Nichrome wire heater

Temperature Control
Digital PID controller

Safety Features
Over-temperature cut-off, Indicator lamps

Viewing Window
Yes, with glass panel

Door Type
Front opening with wire mesh inner door

About Hot Air Oven

The Pathak Hot Air Oven, renowned for favorable reviews and pivotal performance in laboratories, features an enviable chamber volume of 90 litres with perfect temperature accuracy (1C). Its digital PID controller and motorized forced air circulation ensure uniform heating, while high-grade glass wool insulation promotes energy savings. The nichrome wire heater delivers reliable function, and the sturdy double-walled, powder-coated design offers durability. Safety is paramount, with over-temperature cut-off and indicator lamps. Ideal for sterilization, heating, or drying, this oven is a trustworthy addition to any laboratory seeking precise results and markdown pricing advantages.

Features, Usage Type, and Plant Application

Engineered for laboratory excellence, the Hot Air Oven features a stainless steel inner chamber for durability and high thermal efficiency. Its digital PID controller ensures accurate temperature management, essential for sterilization, drying, or heating of glassware and instruments. The design supports laboratory settings with its double-walled construction and adjustable perforated trays. Suited for research, pharmaceutical, and industrial plants, it delivers consistent results and versatile application across numerous laboratory and plant environments.

Supply Ability, Domestic Market, and FOB Details

Pathak guarantees swift arrival and reliable supply ability for Hot Air Ovens across India. Upon receipt of your purchase order, the equipment is dispatched from the main domestic market via designated FOB ports. Customers benefit from competitive sale prices and markdowns, making procurement both economical and efficient. The pre-assembled structure ensures quick integration, and our distribution network ensures dependable delivery timelines for universities, clinics, and research facilities nationwide.

FAQ's of Hot Air Oven:

Q: How does the digital PID controller enhance temperature accuracy in the Hot Air Oven?

A: The digital PID controller precisely regulates temperature, maintaining consistent heat within 1C, crucial for effective sterilization and drying processes in laboratory applications.

Q: What types of laboratory tasks is the Hot Air Oven best suited for?

A: This Hot Air Oven is perfect for dry heat sterilization, heating, and drying of laboratory glassware, metal instruments, and samples, making it invaluable in research and industrial settings.

Q: When should the shelves inside the oven be adjusted?

A: Shelves can be adjusted at any time prior to heating, enabling optimal arrangement of items for uniform air circulation and efficient processing.

Q: Where is this Hot Air Oven primarily used?

A: It is primarily used in laboratories, research institutions, clinics, and industrial plants for controlled sterilization and heating procedures.

Q: What safety features are included in the oven's design?

A: The oven is equipped with an over-temperature cut-off, indicator lamps, and a wire mesh inner door, all contributing to user safety and operational reliability.

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